roasted
Friday, January 8, 2016Tonight, I am roasting a whole chicken. And when I say roasting, I mean roasting. Actually roasting it. As in: not buying it from the roast.chook.section of the supermarket. And serving it with carrots. That I grew in my garden.
I am not even joking.
I know that for some folk, this type of I.grew.it.in.the.ground meal is a common occurrence. Normal, you know? For me, it is not.
I reckon it’s important, when you do something that you think is brilliant, to you give yourself massive kudos. Not in a vomity kind of way. Just in an I.did.preeeeetty.good sort of fashion.
So, my friends. Tonight [note: before dinner is tasted], I am patting myself on the back – big time.